tag:blogger.com,1999:blog-26500870761493525342008-11-13T09:44:36.818-05:00Miha Juric, chef, catering and food stylist shares his latest catering news, secrets, ruminations and recipes.Mihanoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2650087076149352534.post-29994191522304131492008-10-20T12:16:00.002-04:002008-10-20T12:45:13.742-04:00Hey Guys-<div>We have really exciting news to share! For the last several months we've been developing an addition to our catering business.  WE'RE GOING TO START BAKING CUPCAKES!!!! TA-DA!!!</div><div>You think it's easy to find a good cupcake in New York?  IT IS NOT!</div><div><span class="blsp-spelling-error" id="SPELLING_ERROR_0">I't's</span> one of those basic comfort foods which appears easy to do but for some reason it's as difficult to find as a good chicken pot pie.</div><div>So... if any of you have an outstanding recipe for frosting from Granny's or Mom's secret stash pass it along.</div><div>We'll try and recreate it - you become the taste tester and we'll become rich- </div><div>love forever </div><div><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Miha</span> and Team</div>Mihanoreply@blogger.com2tag:blogger.com,1999:blog-2650087076149352534.post-81669336367101557782008-10-15T11:38:00.002-04:002008-10-15T12:35:10.706-04:00Hey Guys- After anxiously waiting for a comment on my brilliant brain storming in February, I decided to give you another chance and write something.  Remember- it should be a dialogue, preferably not with myself ... <div>Since last we spoke we've done a tremendous number of events, some of which were <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">challenging</span> and exciting and quite a few of them not so much...  but remember, repetition is the only way to reach perfection ( sounds cocky but so what- get your own blog or respond on mine).</div><div>Lauren, my right and left hand who is typing because I don't know how just gave me a long speech on how the blog should look... that I froze completely..... which does happen when you take me out of the environment where I am really good- which would be creating the menus, spending time in the kitchen and making  sure the events are how I think they should be.  Whenever I look around at what is happening with my colleagues, I must say that I am taken with how brilliant some of them are.  </div><div>It is heartening to see that more and more chef's are realizing that arrogance and ignorance don't equal creativity- that knowledge does.....</div><div>Miha</div>Mihanoreply@blogger.com1tag:blogger.com,1999:blog-2650087076149352534.post-35505857894728762562008-02-01T15:27:00.000-05:002008-02-01T15:43:43.769-05:00Hey Guys, I'm really excited- the long awaited blog is finally up and running. I have a lot to say, but not right now, I didn't know that it would be quite this intimidating. Even after 25 years working in the industry in various areas: restaurants, private chef, radio, catering and food stylist to name a few, ( man am I tired), I've realized that the more you know- the more you realize how much you don't know. For me it's an ever lasting magic - that whenever I open a new door, a whole new universe is there to explore.<br />I'm looking forward to sharing that with you.Mihanoreply@blogger.com0tag:blogger.com,1999:blog-2650087076149352534.post-2785951054854294112007-12-31T12:43:00.000-05:002007-12-31T12:46:50.768-05:00May 2008 be a year full of food and smiles!<br />A Happy and Healthy to you and yours!<br /><br /><em>Miha</em>Mihanoreply@blogger.com0