Menu: Formal Congratulations Dinner

Butlered Hors D’oeuvres

  • Lobster Tarragon Salad in Handcrafted Yellow Corn Cups
  • Jumbo Green Seedless Grapes Filled with Chevre and Topped with Pistachios
  • Crispy Won Tons Filled with Wild Mushrooms and Parmesan
  • Coriander Crusted Tuna on Daikon Rounds Topped with Cucumber Mint Raita
  • Thinly Sliced Tournedos on Toasted Brioche Topped with Saffron Prune Chutney
  • Inside Out Tempeh BLT
  • First Course

  • Butter Lettuce, Watercress, Avocado, Candied Ginger Kumquats and Jumbo Lump Crab Meat Tossed with Yellow Miso and Orange Zest Vinaigrette
  • Mizuna, Endive and Radicchio with Port, Thyme and Black Pepper Infused Roasted Pears, Topped with Thinly Sliced Smoked Duck Breast, Caramelized Pecans and Pomegranate Reduction
  • Entree

  • Seared Chilean Sea Bass Served with Vermouth, Basil, Lemon Mirepoix Sauce
    on a Bed of Saffron Israeli Couscous,
    Topped with Glazed Purple and Yellow Baby Carrots
  • Loin of Lamb Medallions Topped with Black Trumpets and Sherry Reduction
    Served with Rosemary Fingerling Potatoes
    and Local Green Peas with Mint and Pernod in Crispy Phyllo Cup
  • Dessert

  • Champagne and Tangerine Sorbets
    with Warm Blueberry Vanilla Compote and Hazelnut Crisp
  • Selection of Bite Sized Sweets

  • Goat Cheese Lemon Tartlets on a Bed of Shredded Phyllo
  • Spiced Chocolate Tarts with Tibetan Pink Salt
  • Passion Fruit and Mango Tarts

  • Miha Juric Catering, LLC
    167 Ridge Street, #1B, NY, NY 10002
    (212) 228-2184