Menu: Hors D'Oeuvres

  • Crostini with Beef Tartar and White Truffle Oil
  • Miniature Shepard's Pie with Caramelized Shallots
  • Slice of Grilled Rosemary Filet Mignon with Saffron Aioli and Chili Threads
  • Moroccan Spicy Lamb Kebabs with Tahini Harissa Dipping Sauce
  • Miniature Serrano Ham and Pablano Corn Pudding
  • Skewer of Prune Wrapped Bacon
  • Served Over a Shot of Warmed Grappa
  • Nimon Ranch Bourbon Glazed Pork Tenderloin on a Sweet Potato Pancake
  • Tandoori Chicken Medallion Served Over Orange Blossom and Rosewater Marinated Carrot Salad
  • Wild Mushroom and Parmesan Cheese Wontons
  • Toasted Ham and Cheese Sandwiches a la "Harry's Bar" Inside our Tempeh "BLT"
  • Sage Roasted Turkey with Micro Greens and Cranberry Relish on Sourdough Crouton
  • Mini Potato Pancake with Duck Confit
  • Garbanzo Bean and Shrimp Frita with Pablano Chutney
  • Sourdough Crostini with Tuscan White Beans and Basil Marinated Shrimp
  • Tarragon Lobster Salad in Mini Blue Corn Cups
  • Beggar's Purses with Chicken, Chervil, Charred Leeks and Sprouts
  • Coriander Crusted Tuna on Daikon Round with Wasabi Mayonnaise
  • Baccalitos- Cornmeal Crusted Cod Cakes Served with Lemon Pablano Crème
  • Ropa Viejo- Cuban Shredded Steak on Crisp Tostones
  • Goat Cheese Quesadillas with Tomato and Corn Salsa
  • Porcini Salad on a Truffled Sourdough Crouton Topped with Micro Arugula
  • Soba Noodles with Japanese Cucumber, Daikon and Thai Basil in Mini Take Out Containers
  • Large Green Grapes Rolled in Chevre and Almonds
  • Scrambled Egg Topped with Caviar and Chive Served on a Porcelain Spoon

  • Miha Juric Catering, LLC
    167 Ridge Street, #1B, NY, NY 10002
    (212) 228-2184