Menu: A Taste of Latin Cuisine
Passed Hors d'oeuvres
Achiote Chicken Skewers with Guava Sauce
Shrimp Ceviche with Carrot, Orange and Fennel
Ropa Vieja -Cuban Shredded Steak in Crispy Wonton Cups
Lump Crabmeat, Green Papaya and Mango served on a Porcelain Spoon
Goat Cheese Quesadillas with Tomato and Corn Salsa
Chicken Empanada with Chorizo, Raisins and Olives
Yuca Fries with Chipotle Mayonaise
First Course
Lime Cured Salmon with Tomatilla Cilantro Salsa and Plantain Fritters served over Baby Greens
Buffet
Pesillo Chili Marinated and Grilled Flank Steak with Chimichurri Sauce
Rack of Lamb with Pecan-Chipotle Sauce
Pico De Gallo Amarillo with Poached Shrimp
Potato and Poblano Chili Gratin
Chili-Dusted Oranges, Jicama and Cucumber
Fried Green Plantains with Garlic Mayonaise
Rice and Beans
Dessert
Pumpkin Flan with Spiced Pumpkin Seeds
Churros served in an Espresso Cup with Spiced Mexican Chocolate
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