Menu: Summer in New York Loft Wedding
Hors D'oeuvres
Cumin Marinated Shrimp with Mango Ginger Chutney
Miniature Vegetable Samosas with Harissa Dipping Sauce
Mini Baked Tartlets with Shiitake and Chanterelle Mushrooms
Coconut Thai Marinated and Grilled Chicken Skewers with Spicy Peanut Dipping Sauce
Jumbo Green Seedless Grapes Filled with Gorgonzola and Topped with Pistachios
Smoked Salmon Roses on Naan Crisps with Cucumber Chutney
Lump Crab Meat, Green Papaya and Mango Served on Porcelain Spoon
Ropa Viejo- Cuban Shredded Steak in Crispy Wonton Cups
Butlered Entrées
Chilean Sea Bass with Red Pepper Miso Coulis Served over Sweet Pea Puree
Tandoori Chicken Medallions Served over Orange Blossom and Rosewater Marinated Carrot Salad with Golden Raisins
Ribbons of Grilled Flank Steak Marinated in Ginger, Garlic and Thai Basil Served over Jasmine Rice
Hand Made Colored Ravioli Filled with Spinach and Ricotta in Summer Shallot and Thyme Sauce
Trio of Quesadillas:
Chicken Mole, Cheese Vegetable, and Corn and Shrimp Served with Tomatilla Salsa
|
