Menu: A Taste of Morocco

Passed Hors d'oeuvres

  • Moroccan Spiced Cold Tomato Soup
  • Cumin Marinated Grilled Shrimp with Mango Ginger Chutney
  • Moroccan Spicy Lamb Kebabs with Tahini Lemon Dipping Sauce
  • Seared Charmoula Bay Scallops and Lemon Scented Couscous served on a Porcelain Spoon
  • Earthy Moroccan Chicken Salad in Phyllo Cups
  • Grilled Merguez Sausage Skewered with Honey Dew Melon Balls
  • First Course

  • Trio of Moroccan Dips:
    Lemon Hummus, Tahini Baba Ghanoush, Cinnamon Spiced Carrot Dip served with Olives and Cumin and Paprika Toasted Pita Points
  • Buffet

  • Lamb Tagine with Prunes and Vegetables
  • Chicken Charred with Paprika, Cilantro and Lemon
  • Baked Salmon Smothered with Charmoula
  • Moroccan-Style Sautéed Carrots
  • Lemon and Pistachio Couscous
  • Chick Pea and Scallion Salad with Toasted Cumin Vinaigrette
  • Roasted Red Pepper Salad with Harissa
  • Dessert

  • Olive Oil Couscous Cake with Crème Fraiche and Date Syrup

  • Miha Juric Catering, LLC
    167 Ridge Street, #1B, NY, NY 10002
    (212) 228-2184