Menu: A Taste of Morocco
Passed Hors d'oeuvres
Moroccan Spiced Cold Tomato Soup
Cumin Marinated Grilled Shrimp with Mango Ginger Chutney
Moroccan Spicy Lamb Kebabs with Tahini Lemon Dipping Sauce
Seared Charmoula Bay Scallops and Lemon Scented Couscous served on a Porcelain Spoon
Earthy Moroccan Chicken Salad in Phyllo Cups
Grilled Merguez Sausage Skewered with Honey Dew Melon Balls
First Course
Trio of Moroccan Dips:
Lemon Hummus, Tahini Baba Ghanoush, Cinnamon Spiced Carrot Dip served with Olives and Cumin and Paprika Toasted Pita Points
Buffet
Lamb Tagine with Prunes and Vegetables
Chicken Charred with Paprika, Cilantro and Lemon
Baked Salmon Smothered with Charmoula
Moroccan-Style Sautéed Carrots
Lemon and Pistachio Couscous
Chick Pea and Scallion Salad with Toasted Cumin Vinaigrette
Roasted Red Pepper Salad with Harissa
Dessert
Olive Oil Couscous Cake with Crème Fraiche and Date Syrup
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