NY Catering Menu: Nobel Prize Winner Edmund Phelps' Dinner Reception
Butlered Hors D'oeuvres
Mini Bison Burgers with Chipotle Cheddar
Very Thinly Sliced Italian Focaccia with Lemon Mascarpone and Smoked Salmon
Tarragon Lobster Salad in Blue Corn Cups
Tandoori Chicken with Orange Blossom and Rosewater Marinated Carrot Salad on Poppadom
Beef Carpaccio Wheels with Anchovy Butter on Brioche Toast
French Lentil Salad with Cucumber, Sherry and Chevre in Crisp Shells
Miniature Crab Cakes with Spicy Remoulade
Mini Pastrami Reuben with Swiss and Russian Dressing on Rye
First Course
Seared Chile Encrusted Sea Scallops, Drizzled with Lemon Oil Vinaigrette
Served on Bed of Rainbow Micro Greens
Entree
Loin of Lamb Medallions Topped with Black Trumpets and Sherry Reduction
Served with Rosemary Fingerling Potatoes and Local Green Peas with Mint and Pernod in Crispy Phyllo Cup
Dessert
Champagne and Tangerine Sorbets with Warm Blueberry, Vanilla Compote and a Hazelnut Crisp
Selection of Bite Sized Sweets
Goat Cheese Lemon Tartlets on a Bed of Shredded Phyllo
Spiced Chocolate Tarts with Tibetan Pink Salt
Passion Fruit and Mango Tarts
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