NY Catering Menu: Nobel Prize Winner Edmund Phelps' Dinner Reception

Butlered Hors D'oeuvres

  • Mini Bison Burgers with Chipotle Cheddar
  • Very Thinly Sliced Italian Focaccia with Lemon Mascarpone and Smoked Salmon
  • Tarragon Lobster Salad in Blue Corn Cups
  • Tandoori Chicken with Orange Blossom and Rosewater Marinated Carrot Salad on Poppadom
  • Beef Carpaccio Wheels with Anchovy Butter on Brioche Toast
  • French Lentil Salad with Cucumber, Sherry and Chevre in Crisp Shells
  • Miniature Crab Cakes with Spicy Remoulade
  • Mini Pastrami Reuben with Swiss and Russian Dressing on Rye
  • First Course

  • Seared Chile Encrusted Sea Scallops, Drizzled with Lemon Oil Vinaigrette
    Served on Bed of Rainbow Micro Greens
  • Entree

  • Loin of Lamb Medallions Topped with Black Trumpets and Sherry Reduction
    Served with Rosemary Fingerling Potatoes and Local Green Peas with Mint and Pernod in Crispy Phyllo Cup
  • Dessert

  • Champagne and Tangerine Sorbets with Warm Blueberry, Vanilla Compote and a Hazelnut Crisp
  • Selection of Bite Sized Sweets
  • Goat Cheese Lemon Tartlets on a Bed of Shredded Phyllo
  • Spiced Chocolate Tarts with Tibetan Pink Salt
  • Passion Fruit and Mango Tarts


  • Miha Juric Catering, LLC
    167 Ridge Street, #1B, NY, NY 10002
    (212) 228-2184