Menu: Market Week - Southern Hospitality on a NY Rooftop

  • Mini "Sandwiches" of Buttermilk Biscuits with Lo Country Slow Braised Barbecue Brisket
  • Crab Cake Po' Boys on Mini Brioche
  • Mini Potato Pancakes with Duck Confit
  • Jerk Chicken Skewers with Peach and Vidalia Salsa
  • Mushroom Turnovers with Artichoke Dipping Sauce
  • Roasted Vegetable and Goat Cheese Quesadillas with Corn and Tomatilla Salsa
  • Black Eyed Pea Frittas with Charred Pablano Cilantro Dipping Sauce
  • Station I

  • Presentation of Lemon Steamed and Molasses Barbecued Shrimp with Three Sauces:
    Zesty Cocktail, Lemon Roasted Garlic and Peach Ginger
  • New Orleans Style Individual Corn Puddings with Chipotle Butter Glazed Lobster Medallions
  • Station II

  • Deviled Ham and Chive "Truffles"
  • Homemade Cheese Straws
  • Individual Ramekins of Roasted Sweet Potatoes, Pecans, Raisins and Scallions in Orange, Ginger, Balsamic Dressing with Slice of Andouille Sausage
  • Slaw with Red and Green Cabbage, Raspberry Vinegar and Julienne Pear
  • Grilled Georgia Peaches with Raw Brown Sugar and Cumin
  • Pickled Heirloom Tomatoes
  • Nimon Ranch Bourbon Glazed Pork Tenderloin Skewers with Red Pepper and Apple Chutney

    Butlered Sweets

  • Miniature Pecan Pies
  • Mini Lemon Meringues
  • Chocolate Bourbon Balls
  • Trio of Sorbets with Hazelnut Crisp

  • Miha Juric Catering, LLC
    167 Ridge Street, #1B, NY, NY 10002
    (212) 228-2184